Chocolate and orange is one of the best combinations in a dessert: the bright citrus mixing with the creamy chocolate; it’s a match made in heaven. The chocolate cookies have orange in them and taste great with the fluffy, orange frosting. This recipe, which comes from one of my favorite Italian chefs, Giada De Laurentiis, will not disappoint at any event.
To make the cookie dough, I creamed my sugar and butter until pale and fluffy. Then, in another bowl, I combined the dry ingredients including orange zest. This recipe also called for cornmeal as well as flour which added a nice crunch to the cookie. Afterwards, I added the dry to the butter mixture and stirred with a wooden spoon until combined. As it turns out, using a wooden spoon decreases the amount of air that goes into the dough which in turn makes for a better cookie.
I let the dough cool in the fridge for about an hour and then began rolling it out. I cut out round cookies and placed them on a lined cookie sheet. I used a spatula to transfer the cookies from my work surface to the cookie sheet which made it a lot easier and left the round shape intact. While the cookies baked, I combined orange zest, butter, powdered sugar, and a hint of orange juice to make the frosting.
When the cookies had cooled and the orange frosting was fluffy, I began the process of making cookie sandwiches. I spooned a dollop of frosting onto a cookie and topped with a second. When I pressed them together, I made sure that the frosting was evenly spread between the cookies. When I tried one, there was just enough of a crunch from the cookie to contrast the creamy frosting and the chocolate and orange flavors both shown. Next time, I might make my cookies a little thinner but otherwise, these cookies were delicious. Give it a try, if you have any comments on the recipe, leave them below. Bon Appetit! Continue reading