Garlic Herb Halibut

Garlic Herb Halibut

I grew up fishing with my dad every summer and bringing home salmon, halibut, and rock fish. Despite having had fish in many ways, I was never much of a fan. That is until I tried this oven-fried halibut recipe! Fish is a relatively healthy dinner recipe; it is packed with protein as well as many minerals the body needs. This recipe is also somewhat healthier than eating fried fish and has more flavor.

Garlic Herb Halibut

To begin, I carefully cut the skin off of the halibut and sliced the fillet into two pieces so that it became twice as thin as before. This way, the cooking wouldn’t take long and I didn’t have to worry about the fish burning in the oven. Then I mixed up the panko with basil, parsley, garlic, and onion powder. Both the herbs added beautiful color to the fish and the garlic gave a nice complimentary flavor.

Garlic Herb Halibut

I first dredged the halibut fillets in flour. I made sure all the sides were covered evenly. Then I dipped each fillet in egg and finally, the halibut was placed in panko mixture. Once both fish were thoroughly covered, I heated up a pan with some olive oil. I decided to cook each fillet separately so that there would be no pan-crowding. Each fish cooked for about two minutes on a side and for part of the time I pressed the fish against the side of the pan so the sides would be cooked as well.

Garlic Herb Halibut

When both fillets were golden brown, I put them in the oven for five minutes and served them with rice pilaf and lemon wedges. The fish was flaky and cooked through but also had a beautiful golden crust on the outside. My mother, who normally hates anything fish, loved this dish and has requested that it be made again! Give it a try, if you have any comments on the recipe, leave them below. Bon Appetit!  Continue reading