Menu

Appetizers:

Tomato Bruschetta

Quiche aux Champignons

Summer Vegetable Crêpes

Soups:

Tomato Bisque

French Onion Soup

Salads:

Caesar Salad

Sauteed Apple Walnut Salad with Blue Cheese

Side Dishes:

Parmesan Garlic Rolls

Pesto Parmesan Garlic Brioches

Mushroom Risotto with Peas

Zucchini and Carrot Scapece

Penne and Cheese with Ham and Peas

Potato Gratin

Main Dishes:

Lemon Chicken

Garlic Herb Halibut

Desserts:

Crème Brûlée

Peach Crostata

Chocolate Soufflé

Italian Sandwich Cookies